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Villa i Cipressi - Valerio

Villa i Cipressi - Valerio

Vintage
Format

Ruby red color with violet reflections. Fruity and fresh bouquet. Great drinkability. Wine that goes well with any type of dish. Recommended serving temperature 64° F.

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Wine profile

Discover the character of this wine

From origin and blend to tasting notes and winemaking, explore the details that define this bottle.
Origin Toscana Rosso
Classification IGT
ABV 13.5%
Serving temperature 64 °F

Blend composition

Grape breakdown

Sangiovese 50%
Canaiolo 30%
Grenache 20%

Color profile

  • Ruby Red
  • Violet reflections

Tasting profile

  • Fruity and fresh bouquet
  • Great drinkability

Food pairings

  • Just about any dish

The story

Valerio Toscana Rosso is produced with a natural technique without the use of oenological adjuvants

Winemaking

From vineyard to bottle

Harvest

Hand harvested, selection prior to pressing. Maceration and fermation for 10/15 days in temperature controlled stainless steel tanks (26/28°C)

Barrel

Maturation in steel for 3 to 4 months