Curated Selections
Imported with Intention.
Chosen with Care.
We import curated wines from family-owned vineyards throughout four presitigious regions in Italy.
Our producers honor their vineyards, their families, and the regional traditions that define them. These wines carry not just the character and history of their land, many are built for long aging. No matter the cuisine, occasion, or alone as a meditative sip, there is a wine in our portfolio for you.
Region
Piedmont
Piedmont’s hills are defined by Nebbiolo, nowhere more profoundly than in Barolo and Barbaresco, where the grape turns pale color into extraordinary aromatic intensity, tannic architecture, and long-lived complexity. These neighboring appellations offer two expressions of the Langhe’s soul: Barolo with its commanding depth and austerity, Barbaresco with its finesse, fragrance, and poised elegance.
Region
Tuscany
Tuscan wine stretches from the historic hill country around Arezzo, where Sangiovese carries a bright, savory edge, to Montalcino, where the grape reaches its most monumental expression in Brunello. Together, they frame Tuscany as a region of elegance and endurance: sunlit, structured, and deeply rooted in clay, stone, cypress, and centuries of craft.
Region
Campania
Campania’s inland wine country finds one of its most compelling centers in Paternopoli, an Irpinian village shaped by volcanic soils, mountain air, and the brooding depth of Aglianico. Here, Taurasi’s power meets a distinctly local sense of restraint, producing wines that feel both ancient and precise, with dark fruit, earth, spice, and a mineral edge.
Region
Calabria
Calabria’s most historic wine identity is centered on Cirò, a sunbaked appellation along the Ionian coast where the native Gaglioppo grape has shaped local reds for centuries. Often rustic, savory, and quietly elegant, Cirò offers a distinctly southern Italian expression of sea air, wild herbs, and ancient viticultural roots.