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Prinsi - Dolcetto d’Alba Vigna Basarin

Prinsi - Dolcetto d’Alba Vigna Basarin

Vintage
Format

Ruby-red with intense purple reflections. Intense, vinous, and fruity nose. Well persistent, smooth, elegant with a kind of complex character. Good with starters, first courses and fresh cheese.

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Wine profile

Discover the character of this wine

From origin and blend to tasting notes and winemaking, explore the details that define this bottle.
Origin Dolcetto d'Alba
Classification DOC
Serving temperature 62 °F

Blend composition

Grape breakdown

Dolcetto 100%

Color profile

  • Ruby-red with intense purple reflections

Tasting profile

  • Intense, vinous, fruity
  • Well persistent, smooth
  • Elegant with a kind of complex character

Food pairings

  • Starters
  • First courses
  • Fresh cheeses

The story

Basarin vineyard located in the Municipality of Neive. The vines are trained in Guyot on marly, clay and white tuffaceous soils at 320 meters above sea level, with a planting density of 4,000 vines per hectare. The hillside vineyards face South-East.

Winemaking

From vineyard to bottle

Harvest

The grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel vats at controlled temperature (25°C), followed by malolactic fermenation in stainless steel tanks

Barrel

Stainless steel tanks

Bottling

Further refinement in bottle before releasing