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Prinsi - Barbera d’Alba Superiore Much

Prinsi - Barbera d’Alba Superiore Much

Vintage
Format

Intense ruby-red with garnet reflections. Tones of red fruit and light spicy hints. Smooth and very pleasant on the palette. Pairs with sausage, cold cuts, first courses and cheese.

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Wine profile

Discover the character of this wine

From origin and blend to tasting notes and winemaking, explore the details that define this bottle.
Origin Barbera d'Alba
Classification DOC
Serving temperature 64 °F

Blend composition

Grape breakdown

Barbera 100%

Color profile

  • Intense ruby-red with garnet reflections

Tasting profile

  • Tones of red fruit and light spicy hints
  • Smooth and very pleasant

Food pairings

  • Sausage
  • Cold cuts
  • First courses
  • Cheeses

The story

Vineyards located in the Municipality of Neive. The vines are trained in Guyot on marly, clayey and white tuffaceous soils at 320 meters above sea level, with a planting density of 4,500 vines per hectare. The hillside vineyards face North-East.

Winemaking

From vineyard to bottle

Harvest

The grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (25°C), followed by malolactic fermenation in wooden casks

Barrel

Large, French oak barrels

Bottling

Refinement in bottle before releasing