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Ippolito - I Mori

Ippolito - I Mori

Vintage
Format

Ruby red in color with violet hues, it boasts a complex aromatic spectrum, ripe red fruits combined with spices, vanilla and balsamic notes. Great structure, concentrated, the taste is full, fresh and well balanced. Delightful with tasty pasta, roast, and mature cheeses.

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Wine profile

Discover the character of this wine

From origin and blend to tasting notes and winemaking, explore the details that define this bottle.
Origin Calabria
Classification IGT
ABV 14.0%
Serving temperature 65 °F

Blend composition

Grape breakdown

Gaglioppo 70%
Cabernet Sauvignon 30%

Color profile

  • Ruby red
  • Violet hues

Tasting profile

  • Complex aromatic spectrum
  • Ripe red fruits
  • Spices, vanilla, and balsamic notes
  • Great structure, concentrated
  • Full, fresh, and well balanced

Food pairings

  • Tasty pasta
  • Roast
  • Mature cheeses

The story

Color: Summer night on the Ionian coast.

I Mori is a successful blend between the most ancient native grapes in Calabria, Gaglioppo, and the great Bordeaux grapes, Cabernet Sauvignon.

Winemaking

From vineyard to bottle

Harvest

Hand harvested in the middle of October, undergos a long maceration into thermo-controlled stainless steel tanks

Barrel

The aging in French oak barrels for 12 months refines the tannins exuberance and enhances the aromatic complexity