• Carlo Giacosa Roero Anreis Sara Wine Bottle Closeup
  • Carlo Giacosa Roero Arneis Sara Wine Bottle
  • Carlo Giacosa Roero Arneis Wine Label
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Carlo Giacosa - Roero Arneis Sara

Carlo Giacosa - Roero Arneis Sara

Vintage
Format

Straw-yellow color with greenish highlights, a fresh bouquet with floral notes mixed with citrus scents and hints of white fruit, with a dry, savory, mineral, balanced palate featuring a return of the notes perceived in the nose. It pairs nicely with white meats and fish dishes but is also excellent as an aperitif.

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Wine profile

Discover the character of this wine

From origin and blend to tasting notes and winemaking, explore the details that define this bottle.
Origin Roero
Classification DOCG
Serving temperature 46 °F

Blend composition

Grape breakdown

Arneis 100%

Color profile

  • Straw-yellow colour with greenish highlights

Tasting profile

  • Fresh bouquet with floral notes
  • Citrus scents and hints of white fruit
  • Dry, savoury, mineral, balanced palate
  • Return of the notes perceived in the nose

Food pairings

  • White meats
  • Fish dishes
  • Excellent as aperitif

The story

After soft pressing, the must is left to ferment at a temperature of 15/17 °C. When fermentation is complete and after a first racking to separate the coarser deposits, the wine remains on its lees, which are stirred into suspension every two to three days. This bâtonage helps give it a sense of sweetness and plumpness, with a harmonious flavour. After this process has been completed and as soon as the wine reaches a satisfactory degree of clarity, it is ready for bottling and release for sale